ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 ML seafood preserves rhubarb and very evident black

rhubarb and very evident black pepper

Only buffalo milk is used to produce this cheese and are added natural grafting

Preferred by chefs for their very small size

A crunchy yet chewy finish

ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 ML seafood preserves rhubarb and very evident blackThe extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating